Practical Organic Chemistry

by ,
ISBN: 9789384370428
Subject Category:
Estimated Delivery Time: 7 to 10 days delivery

$20

Binding

Paperback

YOP

2017

Pages

264

Print

The book has been written to provide assistance to the undergraduate students of various Universities. The Organic Practicals have been written taking care of the green route to synthesis in organic chemistry with minimum use of chemicals.

The book covers synthesis of organic derivatives of compounds with different functional groups. Methodology has been given in detail for carrying out systematic functional group analysis and estimation of functional group analysis.

The book also covers basic principles of crystallisation, application and importance of melting/boiling point determination in detail.

Chromatographic separation by different chromatographic techniques involving paper, thin layer and column are described. Isolation of active components from different sources and identification of organic compounds by IR and NMR techniques has also been covered.

The book carries a very comprehensive coverage of all aspects from calculations for preparation of reagents to observations and writing of results.

“Practicals made easy” is the slogan of the book. Efforts have been put in to simplify each step to help in solving difficulties generally faced during experimentation. This would thus provide in depth understanding to the students with the habit of scientific reasoning.

Salient Features:

1. This textbook is suited for everyone including undergraduates, post-graduates, researchers, and academicians

2. The book includes development of the subject from basic to advanced levels

3. The language of book is easy to understand and content is written in continuity, making the reader more comfortable in moving from one topic to another

4. The book provides concise and effective discussion on included content

5. Derivations, proofs, results, theories, and numericals are all included

Topics Covered

  • EXPERIMENT 1: RECRYSTALLISATION
  • EXPERIMENT 2: MELTING POINT
  • EXPERIMENT 3: BOILING POINT
  • EXPERIMENT 4: CHROMATOGRAPHY
    – Paper Chromatography
    – Thin Layer Chromatography
    – Column Chromatography
  • EXPERIMENT 5: FUNCTIONAL GROUP ANALYSIS OF ORGANIC COMPOUNDS
  • EXPERIMENT 6: OXIDATION
  • EXPERIMENT 7: REDUCTION
  • EXPERIMENT 8 : HYDROLYSIS
  • EXPERIMENT 9: ADDITION
  • EXPERIMENT 10: HALOGENATION
  • EXPERIMENT 11: NITRATION
  • EXPERIMENT 12: ACYLATION
    – Acetylation
    – Benzoylation
  • EXPERIMENT 13: AMIDES AND ANILIDES
  • EXPERIMENT 14: DIAZOTISATION AND COUPLING
  • EXPERIMENT 15: ISOLATIONS
  • EXPERIMENT 16: NAME REACTIONS
  • EXPERIMENT 17: METHYLATION
  • EXPERIMENT 18: TWO STEP PREPARATION
  • EXPERIMENT 19: ORGANIC ESTIMATION
  • EXPERIMENT 20: DETERMINATION OF AVOGADRO’S NUMBER
  • EXPERIMENT 21: IR SPECTROSCOPY
  • EXPERIMENT 22: NMR SPECTROSCOPY
  • ANNEXURE
Leave Comment

Be the first to review “Practical Organic Chemistry”

clear formSubmit

Reviews

There are no reviews yet.